Title:
【発明の名称】膨張可能な半製品および膨張食製品とそれらの製造方法
Document Type and Number:
Japanese Patent JP2001522615
Kind Code:
A
Abstract:
A method for providing an expandable half-product is described comprising a starchy farinaceous material, wherein the starch molecules of the farinaceous material are unidirectionally aligned and form a matrix of randomly aligned starch molecules upon exposure to microwave radiation to form a puffed half-product having at least twice the dimensions of the unmicrowaved half-product.
Inventors:
Willowby Chris El.
Engle Terry El.
Engle Terry El.
Application Number:
JP2000520652A
Publication Date:
November 20, 2001
Filing Date:
November 11, 1998
Export Citation:
Assignee:
Kellogg Company
International Classes:
A21D13/00; A23L1/164; A23L1/18; (IPC1-7): A21D13/00
Attorney, Agent or Firm:
Waki