Title:
【発明の名称】ナッツバターから飲料を製造するための方法およびそれによる製品
Document Type and Number:
Japanese Patent JP2002501765
Kind Code:
A
Abstract:
A non-dairy, nut-based beverage concentrate and a directly consumable product, and processes for producing same. At least two or more certain essential ingredients are mixed with and dispersed throughout nut butter. These essential ingredients ensure that the consumable beverage will exhibit and maintain for long periods of time, the desired characteristics of a milk-like beverage. Optional ingredients such as sugar, flavoring, vitamins, salt, and the like may also be added to the mixture. Potable water is then added to the nut butter mixture, and the combination is subjected to high shear mixing, producing an unprocessed nut beverage. Finally, pasteurization, partial cooling, homogenizing, and further cooling are undertaken, and the resultant fully processed nut beverage may be packaged, using aseptic or refrigerated methods.
Inventors:
Stoddard, Michael, Gee.
Application Number:
JP2000530111A
Publication Date:
January 22, 2002
Filing Date:
February 03, 1999
Export Citation:
Assignee:
California almond growers exchange
International Classes:
A23C11/10; A23G1/00; A23G1/56; A23L2/38; A23L2/62; A23L11/00; A23L25/10; (IPC1-7): A23L2/38; A23L1/20; A23L2/62
Attorney, Agent or Firm:
Yusuke Hiraki (1 person outside)