Title:
【発明の名称】バター様組成物およびそれの製造方法
Document Type and Number:
Japanese Patent JP2002517216
Kind Code:
A
Abstract:
A butterlike composition which includes a solidified emulsion of at least one vegetable oil, water and at least one hydrocolloid the composition having butterlike properties.
Inventors:
Benesille, Joel
Application Number:
JP2000552918A
Publication Date:
June 18, 2002
Filing Date:
June 11, 1999
Export Citation:
Assignee:
Olivia Gourmet (1996) Limited
International Classes:
A23D7/005; A23D7/00; A23D7/015; A23L1/308; (IPC1-7): A23D7/00
Attorney, Agent or Firm:
Heiyoshi Odashima