Title:
【発明の名称】食品の塊からスライスを製造するための方法
Document Type and Number:
Japanese Patent JP2002525088
Kind Code:
A
Abstract:
A method for producing slices from formable food masses, of which at least one mass is a cheese preparation. A mass is brought into slice form in particular by means of rolls, belts or plates. After or during the flattening by pressing or a flat application of the mass to a layer of a certain thickness, the mass is not applied to specified or unspecified points of the layer or displaced to such an extent that, at these points, depressions, holes and/or free areas occur. Following this, the depressions/holes/free areas are filled out by at least a second mass which differs from the first mass in type/kind, in particular in color.
Inventors:
Wilhelm Baul
Application Number:
JP2000571774A
Publication Date:
August 13, 2002
Filing Date:
August 26, 1999
Export Citation:
Assignee:
Nateck Reich, Zumer Gesell Shaft Mitt Beschlenktel Haftung Und Companie Commandie Gesell Shaft
International Classes:
A23C19/084; A23C19/09; A23G1/00; A23G1/30; A23G3/00; A23G3/34; A23L1/00; A23L13/60; A23P1/08; (IPC1-7): A23C19/084; A23G1/00; A23G3/00; A23L1/317
Attorney, Agent or Firm:
Toshio Yano (4 outside)