Title:
【発明の名称】共役リノール酸グリセリドを含有する乳汁由来の物質を主成分とする食品組成物
Document Type and Number:
Japanese Patent JP2002527045
Kind Code:
A
Abstract:
The invention concerns a food composition based on substances derived from milk, in the form of an oil-in-water emulsion, optionally over-run. The invention is characterised in that the proportion of fats is less than 50 wt. % and thatt comprises an efficient quantity of mono, di and/or triglyceride of one or several active isomers of conjugate linoleic acids (MG CLA; DG CLA and/or TG CLA). More particularly, the invention concerns fermented milk compositions, in particular yoghurt or fresh cream.
Inventors:
Depieri, Anne
Carcano, Didier
Carcano, Didier
Application Number:
JP2000575374A
Publication Date:
August 27, 2002
Filing Date:
October 12, 1999
Export Citation:
Assignee:
Companion Jarbe Danone
International Classes:
A23C9/13; A23C9/152; A23C13/00; A23C13/16; A23C19/076; A23D7/00; A23L1/30; (IPC1-7): A23C9/152; A23C9/13; A23C13/00
Attorney, Agent or Firm:
Hirose Shoichi