Title:
【発明の名称】酵母の雑菌除去方法
Document Type and Number:
Japanese Patent JP2002542795
Kind Code:
A
Abstract:
An improved method for reducing colony forming units bacteria in yeast is disclosed. The method involves contacting the yeast with a hop acid in an amount sufficient to give a final concentration of the hop acid of at least about 40 ppm.
Inventors:
Bernie, Michael Sea.
Carrick, Kathleen M.
Navarro, Alfonso
Leader, David S.
Carrick, Kathleen M.
Navarro, Alfonso
Leader, David S.
Application Number:
JP2000614483A
Publication Date:
December 17, 2002
Filing Date:
April 21, 2000
Export Citation:
Assignee:
Mirror Brewing Company
International Classes:
C12C11/02; C12N1/18; H01J37/32; (IPC1-7): C12N1/18
Attorney, Agent or Firm:
Takao Kawasaki (1 outside)