Title:
【発明の名称】泡立ちを低減させた料理用補助剤
Document Type and Number:
Japanese Patent JP2003502068
Kind Code:
A
Abstract:
Disclosed is a cooking aid composition that comprises edible oil, emulsifier, silicone polymer, and optionally other ingredients such as flavorant. The cooking aid composition reduces the sticking of food to cooking utensils and delivers desired taste, aroma, and texture to cooked foods. The cooking aid composition may be dispensed from an aerosol can without an undesirable degree of foaming during spraying and cooking. Also disclosed is an article of commerce that comprises the cooking aid composition, a container for containing the composition, and instructions associated therewith.
Inventors:
Patrick Joseph Corrigan
Application Number:
JP2001504235A
Publication Date:
January 21, 2003
Filing Date:
June 16, 2000
Export Citation:
Assignee:
THE PROCTER & GAMBLE COMPANY
International Classes:
A23D9/00; A23D9/007; A23D9/013; (IPC1-7): A23D9/00
Attorney, Agent or Firm:
Yoshikazu Tani (2 outside)