Title:
【発明の名称】乳汁および乳製品からβ-ラクトグロブリンおよびカゼインを抽出する方法を包含する乳汁およびチーズの改質プロセス及びそれによって生産される新規の産物
Document Type and Number:
Japanese Patent JP2003520037
Kind Code:
A
Abstract:
A method for diaggregating and reforming the casein micelles of milk to produce a product with physical properties differing significantly from that of the original milk. There is also provided a milk fraction highly enriched in beta-lactoglobulin (BLG) and a soluble whey fraction correspondingly depleted.
Inventors:
Jeff Lieber
Rho, Andreux
Rho, Andreux
Application Number:
JP2001552726A
Publication Date:
July 02, 2003
Filing Date:
January 22, 2001
Export Citation:
Assignee:
Hanner Research Institute
International Classes:
A23C9/00; A23C19/05; A23C19/072; A23C19/09; A23J1/20; A23J3/08; A23L29/00; (IPC1-7): A23J3/08; A23C9/00; A23L1/03
Attorney, Agent or Firm:
Shinichi Ogawa (2 outside)