Title:
【発明の名称】表面バブル形成がコントロールされたトルティーヤチップの製造方法
Document Type and Number:
Japanese Patent JP2003534785
Kind Code:
A
Abstract:
Uniformly shaped snack chips, preferably tortilla-type chips, having raised surface features and a method for preparing the same. The chips can be made from a dough composition comprising pre-cooked starch-based material and pregelatinized starch. Preferably, the snack chips have raised surface features comprising from about 12% to about 40% large surface features; from about 20% to about 40% medium surface features; and from about 25% to about 60% small surface features. In one embodiment, the average thickness of the snack chip is from about 1 mm to about 3 mm; the average thickness of raised surface features is from about 2.3 mm to about 3.2 mm; the maximum thickness of the chip is less than about 5.5 mm; and the coefficient of variation of the chip thickness is greater than about 15%.
Inventors:
David Arthur Lanner
Yen-Ping Ching Fusie
Stephan Paul Zimmerman
Lee Michael Terrace
Charles Edward Jones
John Russell Herring
Russell William Groves
Mark Joseph Fitney
Yen-Ping Ching Fusie
Stephan Paul Zimmerman
Lee Michael Terrace
Charles Edward Jones
John Russell Herring
Russell William Groves
Mark Joseph Fitney
Application Number:
JP2001587603A
Publication Date:
November 25, 2003
Filing Date:
May 25, 2001
Export Citation:
Assignee:
THE PROCTER & GAMBLE COMPANY
International Classes:
A23G3/00; A23G3/34; A23L1/164; (IPC1-7): A23G3/00
Attorney, Agent or Firm:
Yoshikazu Tani (2 outside)