Title:
酪農製品
Document Type and Number:
Japanese Patent JP2004510445
Kind Code:
A
Abstract:
A diary product contains dairy proteins, the product being at least semi-solid and containing greater than 0.15% by weight of casein macropeptide (CMP). The mass ratio of CMP to whey protein is 1:4.9 or greater. The product may be a natural cheese or a processed cheese. To obtain the desired product, a natural casein isolate protein (NCI) source is combined with a moisture and a fat source and coagulated.
Inventors:
McCarthy, Anthony
McDonough, Elizabeth, Cecilia
O'Connor, John, Anthony
McDonough, Elizabeth, Cecilia
O'Connor, John, Anthony
Application Number:
JP2002533663A
Publication Date:
April 08, 2004
Filing Date:
October 10, 2001
Export Citation:
Assignee:
BOP Ireland Limited
International Classes:
A23C9/152; A23C19/028; A23C19/08; A23C20/00; A23C9/14; A23J3/10; (IPC1-7): A23C9/14; A23C9/152; A23C19/028; A23C19/08
Attorney, Agent or Firm:
Akihiko Umeda