Title:
人参の食餌繊維とオリゴ糖およびその製造方法(DietaryfibersandoligosaccharidesfromGinsengandprocessforpreparationthereof)
Document Type and Number:
Japanese Patent JP2004510447
Kind Code:
A
Abstract:
The present invention relates to dietary fibers and oligosaccharides from Ginseng and process for preparation thereof, more particularly, to a method of preparing the dietary fiber from Ginseng by extruding and centrifuging byproducts from Ginseng extract, in the meantime, preparing the oligosaccharides from Ginseng by treating byproducts from Ginseng extract with polysaccharides hydrolytic enzymes and the subsequent ultrafiltration. Thus it provides prominent effects in producing physiologically active materials such as the dietary fibers and oligosaccharides from the said byproducts in an environment-friendly manner.
Inventors:
Fan, jack one
Application Number:
JP2002533672A
Publication Date:
April 08, 2004
Filing Date:
October 09, 2001
Export Citation:
Assignee:
Fan, jack one
International Classes:
A23L1/30; A23L1/308; A23L19/00; (IPC1-7): A23L1/30; A23L1/212; A23L1/308
Attorney, Agent or Firm:
Takenori Hiroe
Kenichi Uno
Kenichi Uno