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Title:
ミルクおよびカゼイン塩からカゼイン分画を抽出する方法、および新規生成物の製造方法
Document Type and Number:
Japanese Patent JP2004521650
Kind Code:
A
Abstract:
A novel method is described for selectively precipitating casein fractions from skimmed milk or caseinates by the addition of calcium salt at alkaline pH. In particular, the invention describes a process with allows casein to be fractionated to yield two fractions of alphas-casein and beta-casein and, for the first time, preparation of material highly enriched in kappa-casein. The kappa-casein can be further processed to manufacture pure CMP, which can be used as nutrition for sufferers of the metabolic disease phenyalketonuria.

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Inventors:
Low, Andrew
Jeff Lieber
Application Number:
JP2003509871A
Publication Date:
July 22, 2004
Filing Date:
July 05, 2002
Export Citation:
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Assignee:
HANNAH RESEARCH INSTITUTE
International Classes:
A23L1/30; A23J1/20; A23J3/10; A23L1/305; A61K38/17; A61P3/00; (IPC1-7): A23J3/10; A23L1/30; A61K38/17; A61P3/00
Attorney, Agent or Firm:
Shinichi Ogawa
Takashi Noguchi
Kazuhiko Saishita



 
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