Title:
パターン化されたマイクロ波サセプタ要素及びこれを組み込むマイクロ波容器
Document Type and Number:
Japanese Patent JP2005504596
Kind Code:
A
Abstract:
A container 30 has a patterned susceptor region 22 in the bottom, a sidewall region 26, a fold region 24 between the bottom region and the sidewall region, and a flange region 28 that forms a flange container 30. The patterned susceptor region 22 includes arrangements of microwave-interactive features disposed generally along respective close plane curves, which reduces overheating and increases the filling temperature of the food product. The fold region 24 contains microwave transparent features that minimize de-lamination of the container 30 in the fold region 24 and also create a generally transmissive area in the vicinity of the heel of the food product to improve the cooking thereof. The sidewall region 26 shields the periphery of the food product so that it is not overcooked while promoting an appropriate degree of pie dough shell browning. The flange region 28 is transmissive to promote an appropriate degree of cooking of the food product crust. A container (30) has a patterned susceptor region (22) in the bottom, a sidewall region (26), a fold region (24) between the bottom region and the sidewall region, and a flange region (28) that forms a flange container (30). The patterned susceptor region (22) includes arrangements of microwave-interactive features disposed generally along respective close plane curves, which reduces overheating and increases the filling temperature of the food product. The fold region (24) contains microwave transparent features that minimize de-lamination of the container (30) in the fold region (24) and also create a generally transmissive area in the vicinity of the heel of the food product to improve the cooking thereof. The sidewall region (26) shields the periphery of the food product so that it is not overcooked while promoting an appropriate degree of pie dough shell browning. The flange region (28) is transmissive to promote an appropriate degree of cooking of the food product crust.
Inventors:
Zon, Neilson
Ray, Lawrence, M., C.
Ray, Lawrence, M., C.
Application Number:
JP2003533649A
Publication Date:
February 17, 2005
Filing Date:
September 18, 2002
Export Citation:
Assignee:
Graphic Packaging International,Inc.
International Classes:
A21B3/13; A47J27/00; A47J36/02; B65D81/34; H05B6/64; H05B6/74; (IPC1-7): A47J27/00; A21B3/13; A47J36/02; H05B6/64; H05B6/74
Attorney, Agent or Firm:
Atsushi Nakajima
Kato Kazunori
Katsuichi Nishimoto
Kato Kazunori
Katsuichi Nishimoto