Title:
工業的なトマトの処理方法及びその得られた生成物
Document Type and Number:
Japanese Patent JP2005536203
Kind Code:
A
Abstract:
The invention relates to a tomato pulp composition wherein the particle size is not greater than 2.5 which does not contain seeds or peels from the tomato and has a lycopene concentration which is 5 to 15 folds higher than the lycopene concentration in the tomatoes from which said pulp is obtained. The invention further provides an industrial process for obtaining tomato pulp and tomato concentrate from tomato juice. The invention further provides a method for controlling the viscosity and lycopene concentration of tomato products, tomato concentrate or modified tomato juice, by separating a part of the pulp from the tomato juice from which said tomato products are obtained.
Inventors:
Zerkuha morris
Haltar Dov
Albert Zuvi
Haltar Dov
Albert Zuvi
Application Number:
JP2004528795A
Publication Date:
December 02, 2005
Filing Date:
August 17, 2003
Export Citation:
Assignee:
Rico Red Natural Products Industries Limited
International Classes:
A23L1/275; A23L2/02; A23L2/04; A23L2/70; A23L5/10; A23L5/20; A23L5/40; A23L19/00; A23L27/10; (IPC1-7): A23L2/02; A23L1/212; A23L1/27; A23L2/70
Domestic Patent References:
| JPH10276707A | 1998-10-20 | |||
| JPH07308168A | 1995-11-28 | |||
| JP2002523075A | 2002-07-30 |
Foreign References:
| US5837311A | 1998-11-17 | |||
| WO2002021935A2 | 2002-03-21 | |||
| US4670281A | 1987-06-02 |
Attorney, Agent or Firm:
Sadao Kumakura
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Koji Hirayama
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Koji Hirayama