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Title:
ソース類用増粘組成物
Document Type and Number:
Japanese Patent JP2006507830
Kind Code:
A
Abstract:
The present invention concerns a shelf stable, fluid and portionable food thickener composition containing non gelatinized starch. The present invention concerns a new type of dispersible and fluid starch-based concentrated composition, dispersible in hot/cold liquid with minimal or no lump formation, usable as base for sauce or as thickener/binder in foods, that can be obtained by suspending starch within an aqueous base containing at least one au depressing agent such that the water activity of the product allows shelf stability without pasteurisation and/or adjusting the pH while preserving its fluidity.

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Inventors:
Moselle, Oswald
Application Number:
JP2004556183A
Publication Date:
March 09, 2006
Filing Date:
November 25, 2003
Export Citation:
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Assignee:
Nestec Society Anonymous
International Classes:
A23L1/0522; A23C13/12; A23L1/09; A23L2/385; A23L23/00; A23L23/10; A23L27/30; A23L29/238; A23L29/25; A23L29/269
Domestic Patent References:
JPH07267815A1995-10-17
JPS5581600A1980-06-19
JPS54126742A1979-10-02
JPS5186144A1976-07-28
Attorney, Agent or Firm:
Hideto Asamura
Hajime Asamura
Yukihiro Ikeda
Kajiwara Saiko