Title:
ダイズサワークリーム組成物及び製造方法
Document Type and Number:
Japanese Patent JP2007520232
Kind Code:
A
Abstract:
Soy sour cream compositions together with methods for preparation are disclosed, such compositions utilizing a soy constituent and thermophilic bacterial cultures to provide a sour cream composition having the organoleptic properties of dairy sour cream and the health and nutritional benefits of soy. The soy sour cream compositions of the present invention also exhibit increased shelf life and room temperature stability over traditionally prepared dairy sour cream products.
Inventors:
Gandhi, N., Earl.
Skiva, Victoria, Palmer
Hack Bath, Harlan, Earl.
Chen, Manshan
Skiva, Victoria, Palmer
Hack Bath, Harlan, Earl.
Chen, Manshan
Application Number:
JP2006552154A
Publication Date:
July 26, 2007
Filing Date:
January 26, 2005
Export Citation:
Assignee:
Genele Biotech, Incorporated
International Classes:
A23C13/12; A23L9/20; A23L11/00
Attorney, Agent or Firm:
Shinki Global IP Patent Corporation