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Title:
高可溶性食物繊維発酵食品
Document Type and Number:
Japanese Patent JP2007529200
Kind Code:
A
Abstract:
A method for increasing the soluble fiber content of fermented foods by adding pyrodextrin, especially a pyrodextrin in which the linkages have been highly randomized, to the foodstuff before the fermentation step. The enzymes involved in fermentation partially degrade the added pyrodextrin, reducing it to sugar and soluble fiber.

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Inventors:
Binder, Tom, Pea.
Back, Alan, W.
Flickinger, Brent
Severy, Bruce, Earl.
Application Number:
JP2006541395A
Publication Date:
October 25, 2007
Filing Date:
November 19, 2004
Export Citation:
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Assignee:
Archer Daniels Midland Company
International Classes:
A21D2/10; A21D2/18; A21D8/04; A21D13/00; A23C9/13; A23C9/137; A23L1/09; A23L1/308; A23L11/00; A23L13/40; A23L13/60; A23L19/20; A23L29/00; C12C5/00; C12G1/00
Domestic Patent References:
JPH0680701A1994-03-22
JPH0451840A1992-02-20
JPH04335872A1992-11-24
JPH089953A1996-01-16
JPH11209403A1999-08-03
Attorney, Agent or Firm:
Yoshiyuki Inaba
Shinji Oga
Toshifumi Onuki



 
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