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Title:
ベータ-セラム乳製品、中性脂肪除去及び/又は極性脂質濃縮乳製品、及び当該製品の製造方法
Document Type and Number:
Japanese Patent JP2008515455
Kind Code:
A
Abstract:
Processes for producing dairy products having lower levels of neutral lipids, and/or higher levels of polar lipids, by extraction using near critical carbon dioxide or dimethyl ether. These products may be used as ingredients in infant formulas. Infant formulas containing beta-serum are also claimed. "Beta-serum" means an aqueous dairy ingredient separated from dairy streams containing greater than 60% fat which have been through phase inversion from an oil-in-water to a water-in-oil emulsion, such as the serum produced during the production of butter oil.

Inventors:
Fletcher, Katrina
Catch pole, owen
Gray, John Bertram
Pritchard, mark
Application Number:
JP2007536638A
Publication Date:
May 15, 2008
Filing Date:
October 12, 2005
Export Citation:
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Assignee:
Fonteraco-Operative Group Limited
International Classes:
A23C13/12; A23C9/152; A23L33/00
Domestic Patent References:
JP2000350563A2000-12-19
JPH0530903A1993-02-09
JP2000060424A2000-02-29
JPH0787886A1995-04-04
JPS62134042A1987-06-17
Foreign References:
WO2004516404A1
Other References:
SHISHIKURA ET AL.: "'Modification of Butter Oil by Extraction with Supercritical Carbon Dioxide'", AGRIC. BIOL. CHEM., vol. 50, no. 5, JPN7010000986, 1986, pages 1209 - 1215, ISSN: 0001582920
ASTAIRE J.C. ET AL.: "'Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extra", JOURNAL OF DAIRY SCIENCE, vol. 86, JPN7010000987, 2003, pages 2297 - 2307, XP008117978, ISSN: 0001582921
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Kazuhiro Nakamura