Title:
食品用微粒子状脂質組成物
Document Type and Number:
Japanese Patent JP2008531045
Kind Code:
A
Abstract:
A foodstuff particulate lipid composition comprises a particulate solid non-lipid carrier and an oil-in-water emulsion on the carrier capable of being released from the carrier on contact with aqueous media to form an oil-in-water emulsion in said aqueous media. Also disclosed is the use of the composition and a process for its manufacture.
Inventors:
Health loaf, bent
Tingvar, Par
Corn felt, anna
Tingvar, Par
Corn felt, anna
Application Number:
JP2007557974A
Publication Date:
August 14, 2008
Filing Date:
March 02, 2006
Export Citation:
Assignee:
DSM IP ASSETS B.V.
International Classes:
A23D7/02
Domestic Patent References:
| JP2000109882A | 2000-04-18 | |||
| JP2001252013A | 2001-09-18 | |||
| JPS57129643A | 1982-08-11 | |||
| JPS59196046A | 1984-11-07 | |||
| JP2000505287A | 2000-05-09 |
Foreign References:
| US5688528A | 1997-11-18 |
Other References:
LIPID TECHNOLOGY, vol. 14, no. 3, JPN6011028984, May 2002 (2002-05-01), pages 56 - 59, ISSN: 0001933875
Attorney, Agent or Firm:
Yuichi Yamada
Masakazu Noda
Yoshinori Shimizu
Ikeda adult
Masakazu Noda
Yoshinori Shimizu
Ikeda adult