Title:
総タンパク質含有量の高い大豆及び乳汁タンパク質系調製品の製造方法
Document Type and Number:
Japanese Patent JP2008539748
Kind Code:
A
Abstract:
The present invention concerns a method for manufacturing a protein-enriched food preparation containing soy proteins and milk-derived proteins, said method comprising at least hydration of soy proteins and thickener agent in two different recipients, mixing, adding milk-derived proteins, homogenizing and acidifying the resulting mix. The invention also concerns protein-enriched food preparations obtainable by said method, as well as a method for preparing protein-enriched acidic food products using said preparations, and protein-enriched acidic food products obtainable by this method.
Inventors:
Geiger, Rupert
Application Number:
JP2008510549A
Publication Date:
November 20, 2008
Filing Date:
May 04, 2006
Export Citation:
Assignee:
COMPAGNIE GERVAIS DANONE
International Classes:
A23L1/30; A23J3/08; A23J3/16; A23L29/231
Domestic Patent References:
| JP2004222527A | 2004-08-12 | |||
| JP2006514550A | 2006-05-11 | |||
| JP2004534838A | 2004-11-18 | |||
| JP2000210014A | 2000-08-02 | |||
| JP2003250459A | 2003-09-09 |
Foreign References:
| WO2005063056A1 | 2005-07-14 |
Attorney, Agent or Firm:
Shoichi Hirose