Title:
食品と接触する用途へのフィッシャー・トロプシュ誘導ホワイトオイルの使用法含有する組成物
Document Type and Number:
Japanese Patent JP2008540792
Kind Code:
A
Abstract:
The present invention relates to the use of a Fischer-Tropsch derived white oil in food contact applications, wherein the Fischer-Tropsch derived white oil has a kinematic viscosity at 100° C. of in between more than 2 mm2/s and less than 7 mm2/s according to ISO 3014, and a content of mineral hydrocarbons with carbon numbers less than 25 of not more than 5% (w/w). Preferably, the Fischer-Tropsch derived white oil has a 5 wt % recovery boiling point of above 391° C. according to ASTM D 2887.
Inventors:
Volker Claus Null
Application Number:
JP2008511723A
Publication Date:
November 20, 2008
Filing Date:
May 19, 2006
Export Citation:
Assignee:
SHELL INTERNATIONALE RESEARCH MAATSCHAPPIJ BESLOTEN VENNOOTSHAP
International Classes:
C10M177/00; C10M105/04; C10N20/00; C10N20/02; C10N30/00; C10N40/04; C10N40/08; C10N40/30; C10N40/32; C10N70/00
Domestic Patent References:
| JP2005506396A | 2005-03-03 |
Foreign References:
| US20040014877A1 | 2004-01-22 |
Attorney, Agent or Firm:
Kazuho Kawarada