Title:
冷蔵食物の貯蔵期間を改善する方法
Document Type and Number:
Japanese Patent JP2008546375
Kind Code:
A
Abstract:
A process for producing a food product having an extended refrigerated shelf life comprising sealing food in a container; heating the food in the sealed container at a desired temperature for a desired period to inactivate undesirable microorganisms likely to be present in the food; rapidly cooling the heated food to substantially prevent germination of undesirable microbial spores likely to be present in the food; wherein undesirable microorganisms present in the food are substantially inactivated and other microorganisms are prevented from re-contaminating the food after processing so that the food product has an extended refrigerated shelf life.
Inventors:
Warne, Darian
Application Number:
JP2008516066A
Publication Date:
December 25, 2008
Filing Date:
June 13, 2006
Export Citation:
Assignee:
Dee D'Brewy Hermetica Pty Limited
International Classes:
A23L3/00
Domestic Patent References:
| JP2000125780A | 2000-05-09 | |||
| JPH0591862A | 1993-04-16 | |||
| JPS57194773A | 1982-11-30 | |||
| JP2000083633A | 2000-03-28 |
Foreign References:
| US5679392A | 1997-10-21 | |||
| US5268189A | 1993-12-07 | |||
| CA2206606A1 | 1997-11-30 | |||
| WO2002102168A1 | 2002-12-27 | |||
| US6090425A | 2000-07-18 |
Attorney, Agent or Firm:
Yoshiyuki Inaba
Shinji Oga
Toshifumi Onuki
Shinji Oga
Toshifumi Onuki