Title:
栄養加工スナック製品
Document Type and Number:
Japanese Patent JP2010516288
Kind Code:
A
Abstract:
A snack chip comprising from about 10% to about 50% of dehydrated fruit material; optionally oatmeal; from about 30% to about 90% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 5.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material can be pre-gelatinized. The snack chip is made by combining dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip.
Inventors:
Asura Ekanayake
Paul Ralph Bunke
Priscilla Gee Hammond
Robert Lawrence Procise
Peter Yen-Ciu Lin
Sharon Lee Chenur
Paul Ralph Bunke
Priscilla Gee Hammond
Robert Lawrence Procise
Peter Yen-Ciu Lin
Sharon Lee Chenur
Application Number:
JP2009547796A
Publication Date:
May 20, 2010
Filing Date:
January 31, 2008
Export Citation:
Assignee:
THE PROCTER & GAMBLE COMPANY
International Classes:
A23G3/00; A23L19/00; A23G3/34; A23L19/18
Domestic Patent References:
| JPS63112954A | 1988-05-18 |
Foreign References:
| WO2006133388A2 | 2006-12-14 | |||
| WO2006135714A2 | 2006-12-21 |
Attorney, Agent or Firm:
Yoshikazu Tani
Kazuo Abe
Kazuo Abe