薄膜調理および食品搬送装置および方法

Japanese Patent JP2010536476

A

Improved cooking devices and methods of achieving good adherence contact between a low-friction, non-stick release sheet material and a heated food-supporting platen or cooking surface are provided. The adherence of the release sheet to the lower platen is sufficiently good to permit removal of cooked items such as hamburger patties with a spatula without significantly adversely disturbing the release sheet. In addition, good heat transfer is achieved to permit good sear (good carmelization and good browning) on the bottom surface of foods, including hamburger patties. In addition, inventive cooking utensils and methods are provided that incorporate or use release sheets in the utensils themselves, so that the benefits of a release sheet on the food-supporting platen or cooking surface are achieved.

Calzada, Manuel
Feinberg, Bruce, Gee.
Keren Berger, Daryl
Sass, Gerald, A.

JP2010521877A

December 02, 2010

August 21, 2008

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Restaurant Technology Incorporated

A47J37/06; A47J37/00; B65D81/34

JPS62109524A	1987-05-20
JPS61209617A	1986-09-17
JPH0788048A	1995-04-04
JPH0460140U	1992-05-22
JP2839366B2	1998-12-16
JPH1071090A	1998-03-17
JPS61234728A	1986-10-20
JP2005073560A	2005-03-24
JPH0670853A	1994-03-15
JP2003259983A	2003-09-16
JPS5943165B2	1984-10-20
JPS62109524A	1987-05-20
JPS61209617A	1986-09-17
JPH0788048A	1995-04-04
JPH0460140U	1992-05-22
JP2839366B2	1998-12-16
JPH1071090A	1998-03-17
JPS61234728A	1986-10-20
JP2005073560A	2005-03-24
JPH0670853A	1994-03-15
JP2003259983A	2003-09-16
JPS5943165B2	1984-10-20

US20070190336A1

2007-08-16

Yoshiyuki Inaba
Toshifumi Onuki

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