Title:
風味改良の酵素的方法
Document Type and Number:
Japanese Patent JP2011525356
Kind Code:
A
Abstract:
Described are enzymatic methods of making food products and modifying food flavor using, for example, a lipase and a lactase, and related enzyme compositions and food products.
Inventors:
Jolly, James, F.
Application Number:
JP2011514880A
Publication Date:
September 22, 2011
Filing Date:
June 22, 2009
Export Citation:
Assignee:
Amano Enzymes USA, Limited
Amano Enzyme Co., Ltd.
Amano Enzyme Co., Ltd.
International Classes:
A23C19/032; A23C13/16; A23C17/02; A23L27/00; A23L27/20; A23L27/24; C12N9/20; C12N9/38
Domestic Patent References:
| JP2005517417A | 2005-06-16 | |||
| JP2007267736A | 2007-10-18 | |||
| JPS5741898B2 | 1982-09-06 |
Foreign References:
| WO2009106575A1 | 2009-09-03 | |||
| WO2007060247A2 | 2007-05-31 | |||
| US20020081352A1 | 2002-06-27 |
Attorney, Agent or Firm:
Yusuke Hiraki
Satoshi Fujita
Eiichi Arai
Natsuo Tanaka
Satoshi Fujita
Eiichi Arai
Natsuo Tanaka