ホエータンパク質組成物、方法及び使用

Title:

ホエータンパク質組成物、方法及び使用

Document Type and Number:

Japanese Patent JP2012505640

Kind Code:

A

Abstract:

The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains high level of intact whey protein content. The present invention further provides the methods of making such compositions.

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Inventors:

Mateus, Mary Louise
Hoover, Pascaline
Orio, Nicholas
Frank Hauser, Peter

Application Number:

JP2011531403A

Publication Date:

March 08, 2012

Filing Date:

October 16, 2009

Export Citation:

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Assignee:

Nestec Society Anonymous

International Classes:

A23C21/00; A23L1/305; A23L33/00; A23L33/15

Domestic Patent References:

JPH04267864A	1992-09-24
JP2007532534A	2007-11-15
JP2003520754A	2003-07-08
JP2004506436A	2004-03-04
JPS63109737A	1988-05-14
JPH0856568A	1996-03-05
JPH09248133A	1997-09-22
JPH0799885A	1995-04-18
JPH07264980A	1995-10-17

Foreign References:

US20030099761A1

2003-05-29

Attorney, Agent or Firm:

Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke

Previous Patent: JP2012505639

Next Patent: JP2012505641