アルコール含量が減少したアルコール飲料の製造のための方法

Title:

アルコール含量が減少したアルコール飲料の製造のための方法

Document Type and Number:

Japanese Patent JP2012532589

Kind Code:

A

Abstract:

A method for production of an alcoholic beverage with reduced content of alcohol involving treating unfermented beverage starting solution with glucose oxidase and glucose isomerase.

More Like This:

JPH06319447	METHOD FOR PRODUCING ALCOHOLIC BEVERAGE FROM COW MILK
WO/2023/227820	YEAST STRAINS WITH OPTIMISED WINE-MAKING PROPERTIES AND PRODUCTION METHOD THEREOF

Inventors:

Johannes Marten Van Den Brink
Christine Biere

Application Number:

JP2012518957A

Publication Date:

December 20, 2012

Filing Date:

July 06, 2010

Export Citation:

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Assignee:

Sehoe L. Hansen Actiesel Scab

International Classes:

C12G3/02; C12C7/28

Other References:

JPN6014004789; ＰＩＣＫＥＲＩＮＧ，　Ｇ．Ｊ．: 'Ｔｈｅ　ｐｒｏｄｕｃｔｉｏｎ　ｏｆ　ｒｅｄｕｃｅｄ-ａｌｃｏｈｏｌ　ｗｉｎｅ　ｕｓｉｎｇ　ｇｌｕｃｏｓｅ　ｏｘｉｄａｓｅ' Ｌｉｎｃｏｌｎ　Ｕｎｉｖｅｒｓｉｔｙ　＞　Ｒｅｓｅａｒｃｈ　Ａｒｃｈｉｖｅ　＞　Ｔｈｅｓｅｓ　ａｎｄ　Ｄｉｓｓｅｒｔａｔｉｏｎｓ　＞　Ｄｏｃｔｏｒａｌ　（ＰｈＤ）　Ｔｈｅｓｅｓ，　［ｏｎｌｉｎｅ］ , 1997
JPN6014004778; 河野友美編: 酒　新・食品事典１２ , 19920720, ｐ．２９７-２９８
JPN6014004781; ＳＣＨＵＥＴＺ，　Ｍ．，　ＧＡＦＮＥＲ，　Ｊ．: 'Ｓｌｕｇｇｉｓｈ　ａｌｃｏｈｏｌｉｃ　ｆｅｒｍｅｎｔａｔｉｏｎ　ｉｎ　ｒｅｌａｔｉｏｎ　ｔｏ　ａｌｔｅｒａｔｉｏｎｓ　ｏｆ　ｔｈｅ　ｇｌｕｃｏｓｅ-ｆｒｕｃｔｏｓｅ　ｒａｔｉｏ' Ｃｈｅｍｉｅ，　Ｍｉｋｒｏｂｉｏｌｏｇｉｅ，　Ｔｅｃｈｎｏｌｏｇｉｅ　ｄｅｒ　ＬｅｂｅｎｓｍｉｔｔｅｌＶｏｌ．１５，　Ｎｏ．３-４, 1993, ｐ．７３-７８

Attorney, Agent or Firm:

Atsushi Aoki
Takashi Ishida
Fukumoto product
Tetsuji Koga
Yoichi Watanabe
Masaru Nakajima
Ryotaro Takei

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