Title:
組み換え酵母株を用いたグルコース、ガラクトース、およびアラビノースからのエタノールの発酵生産
Document Type and Number:
Japanese Patent JP2012532591
Kind Code:
A
Abstract:
The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps:a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia,: andb) recovery of the fermentation product,wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose.
Inventors:
Krasen, paul
Sui Recom, Van, Heiss Bedina, Peternella
Gieresen, Bianca, Elizabeth, Maria
Boroelus, nicolet, jasmine
Weidemann, Beite
Reith, De, Wilhelms, Theodorus, Antonius, Maria
Sui Recom, Van, Heiss Bedina, Peternella
Gieresen, Bianca, Elizabeth, Maria
Boroelus, nicolet, jasmine
Weidemann, Beite
Reith, De, Wilhelms, Theodorus, Antonius, Maria
Application Number:
JP2012518961A
Publication Date:
December 20, 2012
Filing Date:
July 06, 2010
Export Citation:
Assignee:
DSM IP ASSETS B.V.
International Classes:
C12P7/06; C12N15/09
Domestic Patent References:
| JP2011512832A | 2011-04-28 |
Foreign References:
| WO2009011591A2 | 2009-01-22 | |||
| WO2008041840A1 | 2008-04-10 |
Other References:
JPN6014038157; Ｗｉｓｓｅｌｉｎｋ ｅｔ ａｌ．: Ａｐｐｌｉｅｄ ａｎｄ Ｅｎｖｉｒｏｎｍｅｎｔａｌ Ｍｉｃｒｏｂｉｏｌｏｇｙ Ｖｏｌ．７５， Ｎｏ．４, ｐ．９０７-９１４（２００９．０２）
Attorney, Agent or Firm:
Ikeda adult
Kazuhiro Yamaguchi
Masakazu Noda
Yoshinori Shimizu
Kazuhiro Yamaguchi
Masakazu Noda
Yoshinori Shimizu