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Title:
加水分解全粒穀物を含む充填組成物
Document Type and Number:
Japanese Patent JP2013544525
Kind Code:
A
Abstract:
The present invention relates to a filling composition comprising a fat content above 20% by weight of the filling composition, a hydrolyzed whole grain composition; and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state.

Inventors:
Bouvet, Eve
Roger, Olivier, Eve
Schaffer-Lequat, Christel
Wavreil, Anne-Sophie
Application Number:
JP2013542380A
Publication Date:
December 19, 2013
Filing Date:
December 08, 2010
Export Citation:
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Assignee:
Nestec Society Anonymous
International Classes:
A23L1/00; A23L7/10; A23L7/104; A23L21/10; A23L33/00; A23L35/00
Domestic Patent References:
JP2002136266A2002-05-14
JP2009515507A2009-04-16
JPS5495760A1979-07-28
JP2009515507A2009-04-16
JPS5495760A1979-07-28
JP2002136266A2002-05-14
JP2002527089A2002-08-27
Foreign References:
EP0231729A11987-08-12
EP0231729A11987-08-12
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke