Title:
ビール製造においてホップを加えるための方法およびデバイス、ならびにホップ生成物
Document Type and Number:
Japanese Patent JP2014511707
Kind Code:
A
Abstract:
The invention relates to a method for adding hops in beer manufacture, having the following process steps; a) separation of a sub-quantity (07a) of water and/or wort (07) and/or beer as an aqueous fluid, b) addition of hop extract (10) in liquid or pasty form to the separated aqueous fluid (07a), c) production of a macroemulsion (13) of the hop extract by emulsifying the hop extract (10) in the aqueous fluid (07a), d) increasing the pressure in the macroemulsion (13) of the hop extract to a feed pressure of in particular higher than 100 bar, e) production of a microemulsion (17) of the hop extract by feeding the pressurized macroemulsion (13) through a gap or a valve (16) or by feeding the pressurized macroemulsion against a baffle plate, f) at least partial return of the microemulsion (17) of the hop extract to the beer manufacturing process.
Inventors:
Scheller Ludwig
Michelle Rudolph
Burns Patrick
Michelle Rudolph
Burns Patrick
Application Number:
JP2014505508A
Publication Date:
May 19, 2014
Filing Date:
March 08, 2012
Export Citation:
Assignee:
GEA Brewery Systems GMBH
International Classes:
C12C7/00
Domestic Patent References:
| JP2010178628A | 2010-08-19 | |||
| JPS5949832A | 1984-03-22 | |||
| JPH11509421A | 1999-08-24 |
Foreign References:
| EP1431385A1 | 2004-06-23 | |||
| GB1071867B | ||||
| DE1934709B |
Attorney, Agent or Firm:
Koji Nagato