Title:
FLAVOR IMPROVEMENT AGENT FOR FOOD AND DRINK, METHOD FOR IMPROVING THE FLAVOR OF FOOD AND DRINK, AND FOOD AND DRINK
Document Type and Number:
Japanese Patent JP2018121553
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a new stock for food and drink capable of improving the flavor unpreferable in food and drink and producing food and drink having satisfactory flavor by blending the same into the food and drink.SOLUTION: There is provided a flavor improving agent for food and drink comprising a sponge cucumber and/or its processed product as an effective ingredient. Also provided is a method for improving the flavor of food and drink characterized in that, by adding a sponge cucumber and/or its processed product to food and drink, flavor improvement selected from acid taste reduction, milk smell reduction and collagen smell reduction is imparted. The food and drink include one or more kinds selected from the group consisting of organic acid, milk protein, collagen and/or its partial decomposition.SELECTED DRAWING: None
Inventors:
OKUBO AYAKA
YANAE KOJI
UMEHARA MASAHIRO
SAI MASAHIKO
YANAE KOJI
UMEHARA MASAHIRO
SAI MASAHIKO
Application Number:
JP2017015023A
Publication Date:
August 09, 2018
Filing Date:
January 31, 2017
Export Citation:
Assignee:
MORINAGA & CO
International Classes:
A23L27/00
Domestic Patent References:
| JPS6037960A | 1985-02-27 | |||
| JP2014093980A | 2014-05-22 | |||
| JPH11318379A | 1999-11-24 |
Foreign References:
| CN102210639A | 2011-10-12 | |||
| CN104106757A | 2014-10-22 | |||
| CN104397190A | 2015-03-11 | |||
| CN106234888A | 2016-12-21 | |||
| CN105124297A | 2015-12-09 |
Other References:
化粧品原料辞典, 1991年発行, P.200, JPN6020035121, ISSN: 0004469802
Attorney, Agent or Firm:
Shigeru Matsui
Takeo Miyao
Takeo Miyao