Title:
METHOD FOR FERMENTING ROSA STERILIS VAR. LEIOCLADA
Document Type and Number:
Japanese Patent JP2018143233
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method of fermenting Rosa sterilis var. leioclada for obtaining a fermented juice of Rosa sterilis var. leioclada with improved anti-oxidation ability.SOLUTION: The method includes providing a strain mixture containing a Lactobacillus casei strain bacterial culture, a Bifidobacterium longum strain bacterial culture and a Saccharomyces cerevisiae strain bacterial culture in a cell number ratio of 0.3-1:0.2-0.9:1-1.8; providing a sample of Rosa sterilis var. leioclada; and fermenting the sample of Rosa sterilis var. leioclada by the strain mixture at 22-33°C for 6-15 days to obtain a fermented juice of Rosa sterilis var. leioclada, such that a total end concentration of the Lactobacillus casei strain bacterial culture, the Bifidobacterium longum strain bacterial culture and the Saccharomyces cerevisiae strain bacterial culture is between 1.5×10CFU/ml and 3.5×10CFU/ml.SELECTED DRAWING: Figure 1a
Inventors:
CHEN YI-JINN
HSU CHANG-LU
LO JUNG-LUNG
HUANG SHUI-CHEN
CHAN HUI-TING
HSU CHANG-LU
LO JUNG-LUNG
HUANG SHUI-CHEN
CHAN HUI-TING
Application Number:
JP2017241603A
Publication Date:
September 20, 2018
Filing Date:
December 18, 2017
Export Citation:
Assignee:
JIAN MAO BIOTECH CO LTD
International Classes:
A23L19/00
Domestic Patent References:
| JPH0383548A | 1991-04-09 |
Foreign References:
| CN102366090A | 2012-03-07 | |||
| CN105647770A | 2016-06-08 |
Attorney, Agent or Firm:
Isshiki International Patent Service Corporation