Title:
FOOD PRODUCT COMPOSITION MEASUREMENT METER
Document Type and Number:
Japanese Patent JP2018146558
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To make it possible to calculate a nutritional component for each food product as cooking progresses by using a kitchen meter.SOLUTION: An on/off switch is turned on. Data of a previous day is stored, resulting in a reset state. A food product is mounted on a meter, and weight measurement and number input and audio input of a registered food product are performed by key operation. By repeating the above work to measure all the food products, total display of heat quantity, protein, and potassium is performed.SELECTED DRAWING: Figure 1
Inventors:
OGIRI KENJI
Application Number:
JP2017056597A
Publication Date:
September 20, 2018
Filing Date:
March 02, 2017
Export Citation:
Assignee:
OGIRI KENJI
International Classes:
G01G19/40