Title:
LIQUID EGG FOR COOKING AND PROCESSED EGG PREPARED THEREWITH
Document Type and Number:
Japanese Patent JP2018148870
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a liquid egg for cooking and a processed egg prepared therewith.SOLUTION: A liquid egg for cooking contains an acetic acid, and at least one selected from organic acids having carbon atoms of 3 or more and 6 or less, and has a pH of 5.5 or more and 7 or less.SELECTED DRAWING: None
More Like This:
| JPH0767583 | VITAMIN-ENRICHED EGG AND ITS PRODUCTION |
| WO/2007/146249 | EGG PRODUCT AND PRODUCTION METHOD |
Inventors:
ISHII KOTA
KAWASHIMA KEI
KAWASHIMA KEI
Application Number:
JP2017069023A
Publication Date:
September 27, 2018
Filing Date:
March 13, 2017
Export Citation:
Assignee:
Q P CORP
KEWPIE JYOZO CO LTD
KEWPIE JYOZO CO LTD
International Classes:
A23L15/00
Domestic Patent References:
| JP2015023828A | 2015-02-05 | |||
| JPH10174566A | 1998-06-30 | |||
| JP2010172315A | 2010-08-12 | |||
| JP2010063398A | 2010-03-25 | |||
| JP2014039539A | 2014-03-06 |
Foreign References:
| US20070275127A1 | 2007-11-29 |