Title:
METHOD FOR KEEPING SHINY GLOSS OF FOOD
Document Type and Number:
Japanese Patent JP2018161123
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for easily keeping the shiny gloss of a food in order to enhance the aesthetic appearance of the food without greatly affecting the original flavor and texture of the food.SOLUTION: Provided is a method for keeping the shiny gloss of a food by containing welan gum in the food.SELECTED DRAWING: None
Inventors:
TOYOIZUMI SATOSHI
ONODERA MAKOTO
ONODERA MAKOTO
Application Number:
JP2017233226A
Publication Date:
October 18, 2018
Filing Date:
December 05, 2017
Export Citation:
Assignee:
SANEI GEN FFI INC
International Classes:
A23L5/00
Domestic Patent References:
| JP2007049908A | 2007-03-01 | |||
| JP2007159574A | 2007-06-28 | |||
| JPS62228237A | 1987-10-07 | |||
| JPS63169957A | 1988-07-13 |
Other References:
FFI REPORTS, vol. 221, no. 2, JPN6021002896, 1 May 2016 (2016-05-01), pages 179, ISSN: 0004791659
FFI REPORTS, vol. 221, no. 3, JPN7021004157, 2016, pages 254 - 259, ISSN: 0004791660
繊維と工業, vol. 52, no. 1, JPN6021039183, 1996, pages 13 - 19, ISSN: 0004791661
FFI REPORTS, vol. 221, no. 3, JPN7021004157, 2016, pages 254 - 259, ISSN: 0004791660
繊維と工業, vol. 52, no. 1, JPN6021039183, 1996, pages 13 - 19, ISSN: 0004791661