Title:
METHOD OF MASKING UNPLEASANT TASTE AND ODOR INCLUDED IN HMB CALCIUM AND HMB CALCIUM-CONTAINING COMPOSITION
Document Type and Number:
Japanese Patent JP2018174714
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method of masking an unpleasant taste capable of reducing the unpleasant taste of HMB calcium and an HMB calcium-containing composition having masked the unpleasant taste.SOLUTION: A method of masking an unpleasant taste of HMB calcium of this invention includes blending relative to 1 pt.mass of HMB (β-hydroxy-β-methyl butyrate) calcium, 0.1-10 pts.mass of inositol, 0.02-0.5 pt.mass of at least one kind of high-sweetness sweetener selected from a group consisting of Momordicae fructus extract, stevia extract, thaumatin, licorice extract, glycyrrhizin, phyllodulcin, monellin, aspartame, sucralose, saccharin, neotame, acesulfame potassium, and cyclamate, and 0.1-10 pts.mass of cyclic oligosaccharide.SELECTED DRAWING: None
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Inventors:
UEMURA AKIFUMI
MORIKANE YOKO
MORIKANE YOKO
Application Number:
JP2017073716A
Publication Date:
November 15, 2018
Filing Date:
April 03, 2017
Export Citation:
Assignee:
WAKAN LTD
International Classes:
A23L27/00; A23L5/00
Attorney, Agent or Firm:
Patent business corporation Ogasawara patent office