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Title:
KONJAC PASTE JAM
Document Type and Number:
Japanese Patent JP2018174900
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide konjac paste jam containing nutrient sugar, which can be combined with yogurt and simultaneously give sophisticated dietary fiber and saccharide serving as the nutrient of Lactobacillus.SOLUTION: A konjac paste jam is produced by putting konjac refined flour and water into a container, heating and boiled with stirring to form a konjac in paste form, adding nutrient sugar serving as a feed for Lactobacillus such as oligosaccharide and lactose to the paste, and boiling it down.

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Inventors:
AIZAWA TOSHIO
Application Number:
JP2017085686A
Publication Date:
November 15, 2018
Filing Date:
April 07, 2017
Export Citation:
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Assignee:
AIZAWA TOSHIO
International Classes:
A23L21/10



 
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