Title:
PROCESSED FOOD OF HONEY
Document Type and Number:
Japanese Patent JP2018174902
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide solid honey having low hygroscopicity and excellent brisk texture that is hardly binds with each other, and a production method thereof.SOLUTION: In a production method of solid honey, concentrated honey of a water content of 5 wt.% or less is mixed with fat of a melting point of 30°C or higher and solidified by cooling. Preferably, the fat of a melting point of 30°C or higher of 4 wt.% or more relative to 100 wt.% of the concentrated honey is added in the production method of solid honey. Preferably, the production method of solid honey includes a step for heating the concentrated honey to a temperature of 90°C or higher and lower than 130°C to melt it. Further preferably, the water content is 2 wt.% or less relative to 100 wt.% of the solid honey.SELECTED DRAWING: None
Inventors:
OSUMI KEN
Application Number:
JP2017085689A
Publication Date:
November 15, 2018
Filing Date:
April 06, 2017
Export Citation:
Assignee:
IKEDA SHOKKEN KK
International Classes:
A23L21/25