Title:
PRODUCTION METHOD OF DISHED FROZEN FOOD, TRAY, AND DISTRIBUTION METHOD OF DISHED FROZEN FOOD
Document Type and Number:
Japanese Patent JP2018183113
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of dished frozen foods, in which a packaging technology that maintains a high quality of foods such as perishable items by utilizing a quick freezing technology is adopted, a tray, and a distribution method of the dished foods.SOLUTION: A production method of dished frozen foods, which includes a step S10 of dishing foods on a tray; a step S20 of vacuum packaging trays dished with the foods; and a step S30 of freezing the vacuum-packaged trays, in which the tray is constituted with raw materials satisfying the following conditions. Condition 1: thermoplastic resin, condition 2: heat transfer coefficient is 30 W/m2 x K or larger.SELECTED DRAWING: Figure 1
Inventors:
KATADA TERUHISA
KAWAGUCHI HIROYUKI
NAGASHIMA MITSUMASA
KAWAGUCHI HIROYUKI
NAGASHIMA MITSUMASA
Application Number:
JP2017088341A
Publication Date:
November 22, 2018
Filing Date:
April 27, 2017
Export Citation:
Assignee:
FUNABASHI UOICHI CO LTD
ALTY FOODS CO LTD
CHUO KAGAKU KK
ALTY FOODS CO LTD
CHUO KAGAKU KK
International Classes:
A23L3/36; B65D85/50
Domestic Patent References:
| JP3169684U | 2011-08-11 | |||
| JP2012249545A | 2012-12-20 |
Foreign References:
| CN1826272A | 2006-08-30 |
Attorney, Agent or Firm:
Sumiko Shimosaka
Yusuke Uchikoshi
Yusuke Uchikoshi