Title:
METHOD FOR PRODUCING FROZEN FOOD
Document Type and Number:
Japanese Patent JP2018201502
Kind Code:
A
Abstract:
To provide a frozen food containing a fried vegetable having a good texture and appearance after thawing.SOLUTION: A method for producing a frozen food includes immersing a fried vegetable in water or a seasoning liquid, and then immersing it in a liquid nitrogen.SELECTED DRAWING: None
Inventors:
NONAKA JUNKO
IRIE KENTARO
KAWADA KANAKO
NISHIDA SADASHIGE
IRIE KENTARO
KAWADA KANAKO
NISHIDA SADASHIGE
Application Number:
JP2018104255A
Publication Date:
December 27, 2018
Filing Date:
May 31, 2018
Export Citation:
Assignee:
NISSHIN SEIFUN GROUP INC
NISSHIN FOODS KK
INITIO FOODS KK
NISSHIN FOODS KK
INITIO FOODS KK
International Classes:
A23L3/37; A23L19/00
Domestic Patent References:
| JPH11508144A | 1999-07-21 | |||
| JP2003102401A | 2003-04-08 | |||
| JP2001224318A | 2001-08-21 | |||
| JP2010187561A | 2010-09-02 | |||
| JP2017009936A | 2017-01-12 | |||
| JP2016182043A | 2016-10-20 | |||
| JPH04121150A | 1992-04-22 | |||
| JPH11508145A | 1999-07-21 |
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation