Title:
DURUM WHEAT FLOUR FOR COOKIES OR LAMINAR FOOD PRODUCT, AND WHEAT FLOUR COMPOSITION CONTAINING THE DURUM WHEAT FLOUR FOR COOKIES OR LAMINAR FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2019047754
Kind Code:
A
Abstract:
To provide cookies and a laminar food product having a palate feeling of delicateness with teeth and excellent melt feeling in a mouth.SOLUTION: The present invention provides a durum wheat flour for cookies and a laminar food product having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm; a wheat flour composition for cookies and a laminar food product containing durum wheat flour having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm; a dough for cookies and a laminar food product prepared by using durum wheat flour having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm; and cookies and a laminar food product prepared by using durum wheat flour having a damaged starch amount of 15% or less and a median size of 20 μm or more and less than 60 μm.SELECTED DRAWING: None
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Inventors:
SATO MOTOHIRO
Application Number:
JP2017174149A
Publication Date:
March 28, 2019
Filing Date:
September 11, 2017
Export Citation:
Assignee:
SHOWA SANGYO CO
International Classes:
A23L7/10; A21D2/36; A21D13/16; A21D13/80
Domestic Patent References:
| JP2012029575A | 2012-02-16 | |||
| JP2009011277A | 2009-01-22 | |||
| JP2000184848A | 2000-07-04 | |||
| JP2013162767A | 2013-08-22 | |||
| JP2001000098A | 2001-01-09 | |||
| JP2014103860A | 2014-06-09 | |||
| JP2003210098A | 2003-07-29 |
Attorney, Agent or Firm:
Kaoru Watanabe