Title:
SNACK FOOD PRODUCT AND METHOD FOR PRODUCING SAME
Document Type and Number:
Japanese Patent JP2019071832
Kind Code:
A
Abstract:
To provide a snack food product that has different strength between the surface and the cross section, and has two types of eat-texture of rigidity and crispy feeling, and to provide a method for producing the same.SOLUTION: Provided is a snack food product in which the ratio (A)/(B) of surface strength (A) to cross-section strength (B) is 1.5 or more. Embodiments in which the surface strength (A) is 900 g or more, the amount of protein contained in 100 g of the snack food product is 10 g or more, the amount of carbohydrate contained in 100 g of the snack food product is 20 g or less, etc. are preferred.SELECTED DRAWING: None
Inventors:
ARASHI KEIKO
MOMIYAMA TOMOSHI
SUGIHARA MINORI
KAWASHIMA JUNKO
MOMIYAMA TOMOSHI
SUGIHARA MINORI
KAWASHIMA JUNKO
Application Number:
JP2017200760A
Publication Date:
May 16, 2019
Filing Date:
October 17, 2017
Export Citation:
Assignee:
HABUTAETOUFU CO LTD
International Classes:
A23L11/00; A23G3/34
Attorney, Agent or Firm:
Koichi Hirota
Yoshihiro Nagare
Naoko Matsuda
Yoshihiro Nagare
Naoko Matsuda