Title:
CHOU (CREAM PUFF) SHELL DOUGH AND FLOUR MIX FOR CHOU SHELL
Document Type and Number:
Japanese Patent JP2019080516
Kind Code:
A
Abstract:
To provide chou shell dough and flour mix for chou shell capable of producing the chou shell having appropriate expanded volume and a crispy texture.SOLUTION: Chou shell dough and a flour mix of this invention includes 20-80 mass% of durum flour and 80-20 mass% of low-gluten flour in the total raw material grain flours, in which the durum flour contains less than 5 mass% of particles whose particle size is 200 μm or more and contains 10-15% of damaged starch. The low-gluten flour preferably contains 7 mass% or less of particles whose particle size is 100 μm or more and 10 mass% or less of particles whose particle size is 10 μm or less.SELECTED DRAWING: None
Inventors:
KOBORI NAMI
HIRABAYASHI HIROKO
SUGITA TAKASHI
HIRABAYASHI HIROKO
SUGITA TAKASHI
Application Number:
JP2017209408A
Publication Date:
May 30, 2019
Filing Date:
October 30, 2017
Export Citation:
Assignee:
NITTO FUJI FLOUR MILLING CO LTD
International Classes:
A21D2/36; A21D10/00; A21D10/02
Domestic Patent References:
| JP2000184848A | 2000-07-04 | |||
| JP2015084692A | 2015-05-07 | |||
| JP2015023811A | 2015-02-05 | |||
| JP2009213354A | 2009-09-24 | |||
| JP2009011277A | 2009-01-22 |
Foreign References:
| US6098905A | 2000-08-08 |
Attorney, Agent or Firm:
Shigeru Matsui
Takeo Miyao
Takeo Miyao