Title:
SUBSTANCE PRODUCED BY BACTERIA COMPOSING KEFIR GRAINS
Document Type and Number:
Japanese Patent JP2019118281
Kind Code:
A
Abstract:
To provide a daily edible food composition which is useful for prevention or delaying progress of a disease caused by dysfunction of an organ, where a part of action mechanism is clear.SOLUTION: Provided is a food composition which contains a fermentation product derived from soy beans, produced by microorganism groups including: lactic acid bacteria group containing at least one lactic acid bacteria of genus Lactobacillus and at least one lactic acid bacteria of genus Lactococcus; and a yeast group including at least one yeast of genus Saccharomyces and at least one yeast of genus Kluyveromyces, where the fermentation product derived from soy beans contains equol, a γ-amino acid, and an antibacterial substance.SELECTED DRAWING: Figure 3
Inventors:
OISHI HIFUMI
TANI HISANORI
HATTORI TAKASHI
TANI HISANORI
HATTORI TAKASHI
Application Number:
JP2017254100A
Publication Date:
July 22, 2019
Filing Date:
December 28, 2017
Export Citation:
Assignee:
HYDROX INC
International Classes:
A23L33/10; A23L11/50; A23L33/175; A61K9/10; A61K9/14; A61K9/20; A61K9/48; A61K31/223; A61K31/353; A61K35/744; A61K35/747; A61K36/064; A61P1/16; A61P13/12; A61P25/00
Domestic Patent References:
| JPS4914663A | 1974-02-08 |
Foreign References:
| WO2005018653A1 | 2005-03-03 | |||
| WO2010064434A1 | 2010-06-10 |
Other References:
大人キレイ, ケフィア豆乳ヨーグルト, 2017.03.29 [検索日 2021.08.16], インターネット：
Attorney, Agent or Firm:
Shinjiro Ono
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Takumi Terachi
Yuhisa Osawa
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Takumi Terachi
Yuhisa Osawa