Title:
METHOD FOR EVALUATING PHYSICAL PROPERTY OF SLICE BODY
Document Type and Number:
Japanese Patent JP2019184505
Kind Code:
A
Abstract:
To provide a physical property evaluation method of a slice body capable of obtaining the same result as a human sensory evaluation of raw meat, sashimi, and raw ham that could not conventionally be measured in a slice body consisting of processed products as a food concerning hardness and elasticity.SOLUTION: The method includes a step for placing a slice body on a flat part of a mounting table; a step for sucking a portion of the slice body exposed to an enclosure space 7 to form the enclosure space 7 inside a tubular body 2 by contacting a tip 5 of the annular tubular body 2 on a main surface of the slice body placed on a plane portion with predetermined time and predetermined suction force; a step for measuring a temporal change of a depth of entry into the inside of the tubular body 2 of a part of the slice body caused by suction from a predetermined time suction end; and a step in which the temporal change of the degree of protrusion of the part of the slice body is an index of hard and softness, and/or elasticity at the time of chewing of the slice body.SELECTED DRAWING: Figure 1
Inventors:
KATO SHIGESHIRO
SHIRASU NAOKI
SHIRASU NAOKI
Application Number:
JP2018078095A
Publication Date:
October 24, 2019
Filing Date:
April 16, 2018
Export Citation:
Assignee:
PRIMA MEAT PACKERS LTD
International Classes:
G01N3/40; G01N19/00; G01N33/12
Domestic Patent References:
| JPH09238653A | 1997-09-16 | |||
| JPH0438930A | 1992-02-10 | |||
| JPS63100348A | 1988-05-02 | |||
| JP2000004841A | 2000-01-11 | |||
| JP2004077182A | 2004-03-11 | |||
| JP2005164427A | 2005-06-23 |
Foreign References:
| WO2017150846A1 | 2017-09-08 |
Attorney, Agent or Firm:
Taku Sasakawa