Title:
FOOD PACKAGING FILM AND FOOD PACKAGING BAG
Document Type and Number:
Japanese Patent JP2020196489
Kind Code:
A
Abstract:
To provide food packaging films etc. that prevent fresh food such as vegetables from fermenting or spoiling due to action of germs by calcium hydroxide contained in a first resin layer of the food packaging film, and can suppress loss of calcium hydroxide particles.SOLUTION: The present invention is a food packaging film 10 which includes a first resin layer 1 containing first resin and calcium hydroxide particles 1a as the outermost layer, and the first resin contains an ethylene-propylene-butene ternary copolymer.SELECTED DRAWING: Figure 1
More Like This:
Inventors:
TAJIMA KIYOSHI
MORI RYOSUKE
MORI RYOSUKE
Application Number:
JP2019103058A
Publication Date:
December 10, 2020
Filing Date:
May 31, 2019
Export Citation:
Assignee:
HU LINK CO LTD
OJI HOLDINGS CORP
OJI HOLDINGS CORP
International Classes:
B65D65/40; B32B27/18; B32B27/32; B65D81/28; B65D85/50
Domestic Patent References:
| JP2008114606A | 2008-05-22 | |||
| JP2007160530A | 2007-06-28 | |||
| JP2017030842A | 2017-02-09 | |||
| JP2011111437A | 2011-06-09 | |||
| JP2003341713A | 2003-12-03 | |||
| JP2017212940A | 2017-12-07 | |||
| JPH09290865A | 1997-11-11 |
Attorney, Agent or Firm:
Fujimoto Partners Corporation