Title:
FORMABILITY POWDERY OIL
Document Type and Number:
Japanese Patent JP2021029178
Kind Code:
A
Abstract:
To provide a foamability powdery oil having excellent foamability capable of forming foam by short time agitation, capable of obtaining whipped cream excellent in flavor, formability of artificial flowers, and shape retainability.SOLUTION: A foamability powdery oil for whipped cream contains (A) 1-20 mass% propylene glycol fatty acid ester, (B) 0.1-3 mass% monoglycerol unsaturated fatty acid ester, (C) 0.01-2 mass% diglycerol fatty acid ester, and edible oil.SELECTED DRAWING: None
Inventors:
UNO SHUICHI
Application Number:
JP2019153644A
Publication Date:
March 01, 2021
Filing Date:
August 26, 2019
Export Citation:
Assignee:
NOF CORP
International Classes:
A23D9/00; A23D7/00; A23D7/01; A23D9/013; A23L9/20
Domestic Patent References:
| JP2017205059A | 2017-11-24 | |||
| JP2016171764A | 2016-09-29 | |||
| JP2017205096A | 2017-11-24 | |||
| JP2014135921A | 2014-07-28 |
Attorney, Agent or Firm:
Patent business corporation Yuji