Title:
【発明の名称】加圧加熱殺菌処理済み肉片含有食品の製造法
Document Type and Number:
Japanese Patent JP2653690
Kind Code:
B2
More Like This:
| JPH06105640 | PRODUCTION OF SMOKED AND DRIED FISH |
| JPH0567272 | [Name of the device] Ayu for overnight drying |
Inventors:
MATSUMURA YASUSHI
OKAMOTO HIDEFUMI
KISHI TOSHIO
MATSUOKA CHIKA
OKAMOTO HIDEFUMI
KISHI TOSHIO
MATSUOKA CHIKA
Application Number:
JP33417088A
Publication Date:
September 17, 1997
Filing Date:
December 29, 1988
Export Citation:
Assignee:
HAUSU SHOKUHIN KK
International Classes:
A23B4/00; A23B4/005; A23L3/005; (IPC1-7): A23B4/005
Domestic Patent References:
| JP50125071A | ||||
| JP62118865A |
Other References:
【文献】「缶びん詰・レトルト食品事典」(株式会社朝倉書店発行)