Title:
【発明の名称】チョコレート類
Document Type and Number:
Japanese Patent JP2938539
Kind Code:
B2
Abstract:
A chocolate composition comprises cacao and/or cacao mass, a sweetner(s) and a fat component comprising one or more selected from cacao fat and a similar fat to the cacao fat and a diglyceride having a melting point of 25 DEG c or below. It is improved in view of a melting property in mouth.
More Like This:
| JP3155428 | NEW CHOCOLATE |
Inventors:
AZUMAOKA HIROSHI
TANAKA YUKITAKA
TANAKA YUKITAKA
Application Number:
JP25829990A
Publication Date:
August 23, 1999
Filing Date:
September 26, 1990
Export Citation:
Assignee:
KAO KK
International Classes:
A23G1/30; A23G1/00; A23G1/36; A23G1/38; (IPC1-7): A23G1/00
Domestic Patent References:
| JP34747A |
Attorney, Agent or Firm:
Kaoru Furuya (3 outside)