Title:
【発明の名称】大豆醸造品の製造法
Document Type and Number:
Japanese Patent JP3060872
Kind Code:
B2
Abstract:
PURPOSE: To obtain soybean product such as soybean paste or soybean sauce of high quality using the residue after separation of hemicellulose from bean curd (TOFU) refuse, while the costs of the raw material is reduced and the production process is short-cut. CONSTITUTION: This soybean product is produced by using the waste residue after hemicellulose is removed from soybean curd refuse as a by-product on the production of soybean protein. The hemicellulose is removed, preferably by heat-treating the hydrated soybean lees at a pH of 3-7, preferably 4-6, and the amount of water to be added to the lees is preferably 3-30wt.% on the solid basis.
Inventors:
Hitoshi Furuta
Hiroshi Saito
Yuichi Maeda
Minoru Kimoto
Naruo Tsuboi
Tomoko Uji
Hiroshi Saito
Yuichi Maeda
Minoru Kimoto
Naruo Tsuboi
Tomoko Uji
Application Number:
JP1483395A
Publication Date:
July 10, 2000
Filing Date:
February 01, 1995
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23L11/20; A23L27/50; (IPC1-7): A23L1/238; A23L1/202
Domestic Patent References:
| JP62186761A | ||||
| JP59227260A | ||||
| JP5599171A |